Award Winning Queensland Wines

and field grown produce

At Hillsdale Estate we’re deeply respectful to the terroir of our small-batch, bespoke family-owned vineyard and orchard in Queensland.

We're obsessed about our infusion of craftsmanship and method in every batch.

As proud local producers, our philosophy is to apply science by hand; a considered combination of traditional techniques and modern knowledge, leveraging experience, season and climate factors, and the beautiful red earth of the South Burnett.

We focus on seasonal indicators and our unique microclimate allows us to grow a diverse range of produce from bananas to strawberries, wine grapes to mangos, orchids to winter bulbs – a feat not often seen in the South Burnett. Tucked away in a perfect position at the bottom of the Booie range, we receive the benefits from the cool, sometimes frosty winters at the valley base to provide enough essential chilling, and beautiful warm, subtropical summers for vibrant fruit flavour development.

Between Tony, Kerry and Toby, their extensive experience spans South Australia and Victoria, encompassing a wide range of fields from the wine industry and horticulture to viticulture with major Australian wine producers. Their background also includes research with leading scientific organisations. This wealth of knowledge is further enriched by many years spent working directly on the land and in the environment, providing them with a deep understanding of their field.